Beef Stroganoff

Beef Stroganoff

Beef Stroganoff is a classic Russian dish, consisting of strips of lean beef sauteed and served in a sour-cream sauce with onions and mushrooms The meal was named after Count Pavel Stroganov, a noted 19th century gourmet. He is credited for creating Beef Stroganoff. Beef Stroganoff is a rich dish particularly served over rice or noodles.

Ingredients:

Preparation

Cut beef sirloin into thin strips and dredge strips with flour. Melt the half the butter in a big skillet, brown meet in the butter. Remove meat and add remaining butter. Add onions and mushrooms; cook for 5 minutes. Add meat back and sprinkle with salt and pepper. Add tomato juice, and water. Bring to boil. Reduce heat, cover, and simmer for 2 hours, or until meat is tender. Taste and adjust seasonings. Stir in sour cream and serve immediately.

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